BRUNCH

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Venetian Continental (served at the Bistros)

8:30 AM - 12:00 PM

• Chilled Juice Selection: Orange, Grapefruit, and Cranberry
• Our Selection of Daily Fresh-Baked Artisanal French Breakfast Pastries including Danishes, Croissants, and Muffins served with Whipped Butter and D’Arbo Preserves
• Fresh Ripened Fruit Salad with Seasonal Berries
• Assorted Individual Boxed Cereal with Whole, 2%, and Skim Milk
• Selection of Individual Yogurts
• Venetian Blends of Coffee and Tea

Avocado Toast Action Station

8:30 AM - 12:00 PM

• Grilled Sourdough Bread & Chunky Smashed Avocado
• Toppings: Roasted Yellow Peppers, Sauteed Mushrooms, Radishes, Pickled Onions, Marinated Tomatoes (Vegan, Gluten Free)
• Mozzarella Cherries* (Vegetarian, Gluten Free)*
• Creminelli Salami (Gluten Free)

Sandwich Action Station

8:30 AM - 12:00 PM
Sandwiches Made to Order

• Bread: Hoagie Roll, Ciabatta (Vegan)
• Meat: Deli Chicken, Ham and Soppressata, Roasted Mushrooms with Balsamic Vinegar
• Cheese: Provolone, Horseradish Cheddar, Havarti
• Cabbage Caesar Slaw, Harissa Aioli, Whole Grain Mustard Majo
• Shaved Red Onion, Arugula, and Chopped Tomato

Crepe Suzette

8:30 AM - 12:00 PM
Orange Butter Sauce, Vanilla Mousseline, Crepes Shell, Orange Segments

Grab & Go Salads (served at the Bistros)

8:30 AM - 12:00 PM

• Venetian Chef’s Salad – Iceberg and Romaine Lettuce with Diced Ham, Turkey, Hard Boiled Eggs, and Shredded Cheddar Cheese with Ranch Dressing (Gluten Free)
• Spinach Salad – Baby Spinach, Blue Cheese Crumbles, Dried Fruit, and Candied Pecans with French Dressing (Vegetarian, Contains Nuts)